Société : BEAUMIER Lieu : Savoie (Auvergne-Rhône-Alpes)
Présentation de l'entreprise
Rejoignez l’univers Beaumier et donnez du sens à votre carrière !
Envie de faire partie d’une équipe passionnée et engagée ?
Beaumier, c’est une vision de l’hôtellerie lifestyle où l’humain et la nature sont au cœur de nos destinations exclusives en Europe. Chez Beaumier, nous réunissons des talents autour d’une même passion : prendre plaisir à faire plaisir à nos clients en incarnant des valeurs d’hospitalité et de bienveillance.
Ici, chaque collaborateur devient un ambassadeur essentiel, contribuant au succès de notre groupe par sa passion et son professionnalisme.
Descriptif du poste
Société : BEAUMIER Catégorie : Offre emploi CDI Activité : Biens d'équipement de la maison Filiere : Assurance Metier : Directeur de restaurant Lieu : Savoie (Auvergne-Rhône-Alpes) Durée : Indéterminée
About the Group:
Beaumier is a French luxury hotel brand rooted in exceptional European destinations.
Every hotel is a reflection of Beaumier’s identity: an unspoilt natural setting, the finest local cuisine and deep roots in the territory.
Whether it’s in the Alps, in Provence or on the Mediterranean coast, Beaumier creates leisure destinations made for relaxing and travelling in style.
Inspired by the local heritage, their hotels are designed to foster reconnection, with ourselves and others.
Beyond hospitality, Beaumier embodies many strong values – a sense of responsibility, curiosity, humility and respect – striving for excellence in every one of their hotels, as well as guaranteeing ethical practices for their staff, management teams and local communities.
Since its inception in 2020, the group has rapidly grown its portfolio with acquisitions in Switzerland and Spain. Such an ambitious growth strategy confirms Beaumier’s commitment to establish itself all over Europe.
About the job:
Located in the heart of Val Thorens, the highest ski resort in Europe, our two hotels — one 5-star luxury property and one elegant 4-star establishment — offer distinct and memorable experiences for a discerning international clientele.
To elevate and harmonize our food & beverage operations across both hotels, we are looking for a dedicated and experienced F&B Senior Manager who thrives in a luxury environment and is passionate about hospitality, gastronomy, and team leadership.
Your Main Responsibilities:
Reporting directly to the Area General Manager, you will oversee all F&B operations across both properties, including multiple restaurants, bars, and breakfast services.
* Lead and coordinate all F&B departments across the two hotels
* Ensure the highest standards of service and guest satisfaction
* Collaborate closely with the Executive Chefs, F&B Assistant(s), Chefs, Bar/Restaurant managers and operational teams
* Recruit, train, supervise, and manage seasonal F&B staff (approx. 80 team members during peak season)
* Monitor quality, profitability, hygiene standards, and compliance
* Implement innovative dining concepts in line with each hotel’s brand identity
